| 英文名称 | Maltodecaose |
|---|---|
| 中文名称 | 麦芽十糖 |
| CAS号 | 6082-21-9 |
| 分子式 | C60H102O51 |
| 分子量 | 1639.42 |
| 外观 |
| 英文名称 | Maltodecaose |
|---|---|
| 中文名称 | 麦芽十糖 |
| CAS号 | 6082-21-9 |
| 分子式 | C60H102O51 |
| 分子量 | 1639.42 |
| 外观 |
WKQ-0006365
中文名称：麦芽十糖
英文名称：Maltodecaose
英文别名：Maltodecaose (7CI,8CI);O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose;
分子式：C60H102O51
分子量：1639.42
CAS号：6082-21-9
纯度：HPLC≥98%
密度：1.88±0.1 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
储存条件：-20℃，干燥、避光、密封
规格：5mg10mg20mg50mg100mg500mg1g2g等应客户需求包装
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| Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase | ||
| 来源：SCI：FOOD CHEMISTRY | 作者：Zhengcao Xiao | 备注：影响因子：7.514 |
| 引用描述 | ||
Cyanidin, pelargonidin, and porcine pancreatic α-amylase (EC 3.2.1.1, type VI-B) were obtained from Sigma-Aldrich (Munich, Germany). Luteolin, apigenin, acarbose, starch (soluble), glucose (G1), maltose (G2), maltotriose (G3), maltotetraose (G4), maltopentose (G5), maltohexaose (G6), maltoheptaose (G7), and maltooctaose (G8) were purchased from J&K Scientific (Beijing, China). Quercetin and kaempferol were prepared using a previously published method (Xiao et al., 2017). Maltononaose (G9) and maltodecaose (G10) were purchased from YuBo Biological (Shanghai, China) and Weikeqi Biotech (Chengdu, China), respectively. LC-MS grade water, methanol, acetonitrile, ammonium formate, and ammonium hydroxide were purchased from Fisher Scientific (Pittsburgh, USA). Pure water was prepared using a Millipore Milli-Q system (Darmstadt, Germany). | ||
