| Product Name | Dihydroresveratrol |
|---|---|
| CAS | 58436-28-5 |
| Formula | C14H14O3 |
| MW | 230.26 |
| Appearance | |
| Boiling point | 430.3±14.0 °C | Condition: Press: 760 Torr |
| PKa | 9.51±0.10 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Dihydroresveratrol |
|---|---|
| CAS | 58436-28-5 |
| Formula | C14H14O3 |
| MW | 230.26 |
| Appearance | |
| Boiling point | 430.3±14.0 °C | Condition: Press: 760 Torr |
| PKa | 9.51±0.10 | Condition: Most Acidic Temp: 25 °C |
WKQ-0002349
中文名称：二氢白藜芦醇
中文别名：二氢藜芦醇；α,β-二氢白藜芦醇；白藜芦醇杂质；5-(4-羟基苯乙基)苯-1,3-二醇
英文名称：Dihydroresveratrol
英文别名：Resorcinol, 5-(p-hydroxyphenethyl)- (6CI,7CI);5-[2-(4-Hydroxyphenyl)ethyl]-1,3-benzenediol;3,4',5-Trihydroxybibenzyl;3,5,4'-Trihydroxybibenzyl;Dihydroresveratrol;
分子式：C14H14O3
分子量：230.26
CAS号：58436-28-5
纯度：HPLC≥98%
沸点：430.3±14.0 °C | Condition: Press: 760 Torr
密度：1.291±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度数：9.51±0.10 | Condition: Most Acidic Temp: 25 °C
储存条件：-20℃，干燥、避光、密封
规格：5mg10mg20mg50mg100mg500mg1g2g等应客户需求包装
供应单位：四川省维克奇生物科技有限公司
供应电话：028-81700200/4008005713
四川省维克奇生物科技有限公司生产中药类标准品和天然植物有效单体，主打中药对照品/标准品/天然植物有效单体，化学合成，抗生素三大板块。公司推出丹参系列、龙胆系列、虫草系列等，敬请关注！ 新批次有现货，欢迎咨询。
| Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu | ||
| Source:SCI：Frontiers in Nutrition | Author:An-Ling Zhu | Notes：影响因子：6.576 |
| Reference description | ||
The double-distilled water was prepared in the laboratory by using a Milli-Q system (Millipore, Bedford, MA, USA). Schaftoside (1), isoschaftoside (2), 2,4,7-trihydroxy-9,10-dihydrophenanthrene (3), dihydroresveratrol (4), coelonin (5), nudol (6), gigantol (7), 4-methoxy-2,5- phenanthrenediol (8), 3-hydroxy-3,4,5-trimethoxybibenzy (9), erianin (10), and tristin (11) were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan province, Chengdu, China). The purity of all the reference standards was above 98%. The structures of these standards are shown in Figure 1. | ||
