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Loganin

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Product Overview
Product Name Loganin
CAS18524-94-2
FormulaC17H26O10
MW390.38
Appearance 白色粉末
Melting point223 °C
Boiling point608.8±55.0 °C | Condition: Press: 760 Torr
PKa12.80±0.70 | Condition: Most Acidic Temp: 25 °C
Product details

WKQ-0000366

中文名称:马钱苷

中文别名:马钱子苷;马钱素;马前苷;山茱萸苷;番木鳖苷;番木鳖苷A;(1S,4aS,6S,7R,7aS)-甲基6-羟基-7-甲基-1-(((2S,3R,4S,5S,6R)-3,4,5-三羟基-6-(羟甲基)四氢-2H-吡喃-2-基)氧基)-1,4a,5,6,7,7a-六氢环戊烷并c吡喃-4-羧酸酯

英文名称:Loganin

英文别名:Cyclopenta[c]pyran-4-carboxylic acid, 1-(β-D-glucopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-6-hydroxy-7-methyl-, methyl ester (7CI);Cyclopenta[c]pyran-4-carboxylic acid, 1-(β-D-glucopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-6-hydroxy-7-methyl-, methyl ester, [1S-(1α,4aα,6α,7α,7aα)]-;Loganin (6CI,8CI);(-)-Loganin;(1S)-1α-(β-D-Glucopyranosyloxy)-1,4aα,5,6,7,7aα-hexahydro-6α-hydroxy-7α-methylcyclopenta[c]pyran-4-carboxylic acid methyl ester;7-Hydroxy-6-desoxyverbenalin;Loganoside;NSC 606403;

分子式:C17H26O10

分子量:390.38

CAS号:18524-94-2

纯度:HPLC≥98%

熔点:223 °C

沸点:608.8±55.0 °C | Condition: Press: 760 Torr

密度:1.50±0.1 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr

酸系度数:12.80±0.70 | Condition: Most Acidic Temp: 25 °C

储存条件:-20℃,干燥、避光、密封

规格:5mg10mg20mg50mg100mg500mg1g2g等应客户需求包装

供应单位:四川省维克奇生物科技有限公司

供应电话:028-81700200/4008005713

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San-Huang-Yi-Shen Capsule Ameliorates Diabetic Nephropathy in Rats Through Modulating the Gut Microbiota and Overall Metabolism
Source:SCI:Frontiers in Pharmacology Author:Xiuhai Su Notes:影响因子:5.811
Reference description

Rat interleukin (IL)-1β, IL-6, tumor necrosis factor alpha (TNF-α) enzyme-linked immunosorbent assay (ELISA) kit was obtained from Multi Science Biotechnology Co., Ltd. (Hangzhou, China). Reference standards of ferulic acid, atractylodin, tanshinone, astragaloside, hyperoside, loganin, gallic acid, morroniside, allantoin, oleanic acid, ginsenoside Rb1, ginsenoside Re, ginsenoside Rg1, paeoniflorin, vaccarin, pyrrolidinium, leonurine, and catalpol were obtained from Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China).

Amido surface-functionalized magnetic molecularly imprinted polymers for the efficient extraction of Sibiskoside from Sibiraea angustata
Source:SCI:JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES Author:YuLan Liang Notes:影响因子:2.813
Reference description

extracted and purified by our laboratory from the aerial portion of Sibiraea angustata and structural identification was done by the spectroscopic analysis. Andrographolide (≥98%), Loganin (≥98%) and Gastrodin (≥ 98%) were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. (Chengdu, China). Deionized ultrawater was used from a laboratory purification system.

Comparative pharmacokinetic analysis of extracts of crude and wine-processed Dipsacus asper in rats by a sensitive ultra performance liquid chromatography–tandem mass spectrometry approach
Source:SCI:JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES Author:Yi Tao Notes:影响因子:2.687
Reference description

4-Caffeoylquinic acid(4-CQA), chlorogenic acid(3-CQA), 3,5-dicaffeoylquinic acid(3,5-diCQA), loganic acid, loganin, sweroside, dipsacoside B and asperosaponin VI were purchased from Sichuan Weikeqi Biotechnology Co. Chloramphenicol and glycyrrhetinic acid were purchased from Shanghai Yuanye Biological Technology Co.

Integrating UHPLC–MS/MS quantification and DAS analysis to investigate the effects of wine-processing on the tissue distributions of bioactive constituents of herbs in rats: Exemplarily shown for Dipsacus asper
Source:SCI:JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES Author:Yi Tao Notes:影响因子:2.603
Reference description

authenticated by Prof.Cai Baochang, Director of Jiangsu Key Laboratory of Chinese Medicine Processing, Nanjing University of Chinese Medicine. Standard substances were purchased from Sichuan Weikeqi Biotechnology Co located in Chengdu City, Sichuan Province, including 4-caffeoylquinic acid (4-CQA), chlorogenic acid (3-CQA), 3,5-dicaffeoylquinic acid (3,5-diCQA), loganic acid, loganin, and asperosaponin VI.

UHPLC–MS/MS quantification combined with chemometrics for the comparative analysis of different batches of raw and wine-processed Dipsacus asper
Source:SCI:JOURNAL OF SEPARATION SCIENCE Author:Yi Tao Notes:影响因子:2.557
Reference description

Standard compounds, including 4-caffeoylquinic acid (4-CQA), chlorogenic acid (3-CQA), 3,5-dicaffeoylquinic acid (3,5-diCQA), loganic acid, loganin, sweroside, dipsacoside B, and asperosaponin VI were purchased from Sichuan Weikeqi Biotechnology. Chloramphenicol and glycyrrhetinic acid were obtained from Shanghai Yuanye Biological Technology. The purity of each standard substance was more than 98%. HPLC-grade acetonitrile was obtained from Merck.

Simultaneous Determination of Ten Bioactive Components in Raw and Processed Radix Dipsaci by UPLC-Q-TOF-MS
Source:SCI:JOURNAL OF CHROMATOGRAPHIC SCIENCE Author:Tao Yi Notes:影响因子:1.216
Reference description

Standard substances, including 4-caffeoylquinic acid (4-CQA), loganic acid, 3,4-dicaffeoylquinic acid (3,4-diCQA), 3,5-dicaffeoylquinic acid (3,5-diCQA), loganin, sweroside and asperosaponin VI were purchased from Sichuan Weikeqi Biotechnology Co. Dipsacussaponin B, asperosaponin V and dipsacoside A were obtained from Nanjing Shizhou Biological Technology Co. The purity of each standard substance was >98%. Their chemical structures are shown in Supplementary Figure S1.

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